Cheese Works is a home industry that specializes in producing home made yoghurt. Established in February 1992, in Sanur-Bali, we have become one of the best local yoghurt producers in Bali. We are a private company, owned by wife and husband R. Nunik and R. Dediek (deceased).

With 18 years of experience, we always deliver the best quality product. Also we have always been prioritizing cleanliness and hygiene in our production process, as well as the ability to cater consumer plates. The yoghurt is made with natural ways, and as it is made locally, distributed directly to consumers every day. We do not use any preservatives, thus we call our yoghurt as an authentic and natural product.

As imported products need time to distribute, we are proud to provide you with the best quality product that is made locally to guarantee its freshness. Our ways are simple order today, freshly accepted the next day.

Come and join our lines of customers. Taste our yoghurt, get healthier, and pay less!